Delicious Pandan Santan Cake

Time to fill your home with the fragrant and aromatic smell of Delicious Pandan Santan Sponge Cake. Smells good, taste delicious.

Delicious Pandan Santan Sponge Cake
Delicious Pandan Santan Sponge Cake
Delicious Pandan Santan Sponge Cake
Delicious Pandan Santan Sponge Cake IN A TUB

Ingredients

Group A

  • 5 egg yolk
  • 45 gm sugar

Group B

  • 150 gm Coconut cream
  • 50 gm of pandan extract
  • 100 gm of plain flour
  • 20 gm of corn flour
  • 1 teaspoon of baking soda
  • A pinch of salt

Group C

  • 5 egg whites
  • 120 gm sugar

How to Bake Delicious Pandan Santan Sponge Cake

Whisk ingredients in Group A till sugar dissolve
Mix Group B and mix them well with Group A, place this AB mixture aside


Beat Group C till light and fluffy.

Add light and fluffy foam of Group C into AB mixture, mix well and pour into lightly greased sponge cake baking pan.

Bake cake for 55 to 75 minutes at 170 degree Celsius