Time to fill your home with the fragrant and aromatic smell of Delicious Pandan Santan Sponge Cake. Smells the good fragrance of the pandan, taste the delicious coconut and softness of the cake.
Ingredients
Group A
- 5 egg yolk
- 45 gm sugar
Group B
- 150 gm Coconut cream
- 50 gm of pandan extract
- 100 gm of plain flour
- 20 gm of corn flour
- 1 teaspoon of baking soda
- A pinch of salt
Group C
- 5 egg whites
- 120 gm sugar
How to Bake Delicious Pandan Santan Sponge Cake
Whisk ingredients in Group A till sugar dissolve
Mix Group B and mix them well with Group A, place this AB mixture aside
Beat Group C till light and fluffy.
Add light and fluffy foam of Group C into AB mixture, mix well and pour into lightly greased sponge cake baking pan.
Bake cake for 55 to 75 minutes at 170 degree Celsius