Time to fill your home with the fragrant and aromatic smell of Delicious Pandan Santan Sponge Cake. Smells good, taste delicious.
- 5 egg yolk
- 45 gm sugar
- 150 gm Coconut cream
- 50 gm of pandan extract
- 100 gm of plain flour
- 20 gm of corn flour
- 1 teaspoon of baking soda
- A pinch of salt
- 5 egg whites
- 120 gm sugar
How to Bake Delicious Pandan Santan Sponge Cake
Whisk ingredients in Group A till sugar dissolve
Mix Group B and mix them well with Group A, place this AB mixture aside
Beat Group C till light and fluffy.
Add light and fluffy foam of Group C into AB mixture, mix well and pour into lightly greased sponge cake baking pan.
Bake cake for 55 to 75 minutes at 170 degree Celsius