Sweet Corn Chiffon Cake

Ingredients

Group A

  • 4 egg yolk
  • 30 gm sugar

Group B

  • 50 gm corn oil
  • 80 gm plain flour
  • 1 teaspoon baking soda
  • 75 gm sweet corn cream

Group C

  • 4 egg whites
  • 70 gm sugar
Sweet Corn Chiffon Cake
Sweet Corn Chiffon Cake
Sweet Corn Chiffon Cake
Sweet Corn Cream Mixture

How to Bake Sweet Corn Chiffon Cake

Whisk ingredients in Group A till sugar dissolve
Mix Group B and mix them well with Group A, place this AB mixture aside
Beat egg whites till white, add in sugar and beat till light fluffy foam

Add light and fluffy foam of Group C into AB mixture, mix well and pour into lightly greased sponge cake baking pan.

Bake cake for 55 minutes at 170 degree Celsius